Ingredients:

¾ head fresh cauliflower

2 eggs

½ teaspoon salt

¼ teaspoon freshly ground black pepper

Directions:

1. Preheat the oven to 375°F.

2. To the bowl of a food processor, add the cauliflower and pulse into very fine pieces.

3. In a large microwaveable bowl, microwave the prepared cauliflower on high, about 5 minutes. Stir the cauliflower and microwave for 2 minutes more. Stir it again.

4. Using a dish towel or cheesecloth, drain all the excess water from the cauliflower.

5. Return the cauliflower to the bowl. Add the eggs, salt, and pepper. Mix well to combine.

6. On a parchment-lined baking sheet, use your hands to spread the mixture into 6 or 7 small circles, flattening them gently.

7. Place the sheet into the preheated oven. Bake for 10 minutes.

8. Remove the sheet from the oven. Carefully remove the cauliflower tortillas from the parchment and flip them. Return the tortillas to the oven and bake for 6 to 7 minutes more.

9. Crisp, as needed, in a lightly oiled skillet before serving.

Bon Appetit!