Ingredients:

1/4 cup butter

1 1/2 cups peanut butter

4 cups confectioners' sugar

1 teaspoon vanilla extract

1 teaspoon maple flavored extract

2 cups semisweet chocolate chips

Directions:

1. Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.

2. Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.

3. Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

Bon Appetit!