1 cup creamy peanut butter
1/3 cup honey
1 egg
1/2 tsp baking soda
1/4 tsp natural sea salt
1. Preheat the oven to 350 degrees F. Mix all ingredients together until you have a sticky dough.
2. Drop level cookie scoops onto a cookie sheet lined with parchment paper. (Don't press with a fork until later)
3. Bake for 10-12 minutes. Remove from oven and let cool completely on the cookie sheet. Halfway through the cooling process, press a crisscross into the cookies with a fork, if desired. NOTE: the cookies with become more firm as they cool.