Ingredients:

3 cups corn flakes, crushed

1 cup crunchy peanut butter

1/2 cup sugar

1/2 cup corn syrup / golden syrup

6 ounces chocolate chips

Directions:

1. Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.

2. Pat into a 8 x 8 lightly greased pan.

3. Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

Bon Appetit!