Ingredients:

3 cups corn flakes, crushed

1 cup crunchy peanut butter

1/2 cup sugar

1/2 cup white corn syrup

6 ounces chocolate chips

Directions:

1. Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.

2. Pat into an 8x8 lightly greased pan.

3. Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

Bon Appetit!