Ingredients:

1 C butter

2/3 C powdered sugar

1/2 tsp vanilla

2 C flour

3/4 C mini chocolate chips

8 oz. chocolate chips to melt & dip

Directions:

1. Bear butter & powdered sugar. Add vanilla. Then flour. Fold in chocolate chips. Put dough in large freezer bag & flatten.

2. Chill for 1-2 hours. Cut into long bars & put on lined baking sheets.

3. Bake 350 for 18-20 minutes. Cool completely.

4. Melt chocolate chips in microwave. Dip half the cookie. Place on lined trays & chill for 15-20 minutes.

Bon Appetit!