Ingredients:

150 g margarine

half cup sugar

2 cups flour

chocolate chips

1 tsp vanilla essence

Directions:

1. Cream the margarine and sugar until light, add the vanilla then start adding flour till you a get a firm mixture. Add your desired amount of chocolate chips and mix, divide your cookie batter into equal balls then flatten and put in your greased baking pan.

2. Bake for about 15 min or until golden brown, remove from the oven and let them cool. They are still very soft and breakable when you remove from the oven so allow enough time to cool before you remove from the pan.

Bon Appetit!