Ingredients:

1 cup white sugar

1 cup peanut butter

1 egg

18 milk chocolate candy pieces

Directions:

1. Preheat oven to 350 degrees F.

2. Combine sugar, peanut butter, and egg.

3. Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.

4. Bake for 10 minutes. Remove cookies from oven.

5. Press a chocolate kiss into the center of each warm cookie.

Bon Appetit!