Ingredients:

3/4 cup white sugar

2/3 cup salted sweet cream butter, softened

2 cups all-purpose flour

2 teaspoons baking powder

2 eggs

2 teaspoons lemon extract

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Cream sugar and butter together in a bowl using an electric mixer until light and fluffy.

3. Whisk flour and baking powder together in a separate bowl; gradually beat into creamed butter mixture until just combined.

4. Beat eggs, 1 at a time, into butter-flour mixture until dough is thoroughly mixed; stir in lemon extract.

5. Drop small scoops of dough onto a baking sheet.

6. Bake in the preheated oven until cookies spring back when touched, 10 to 12 minutes. Cook's Note: You can add a lemon glaze for more flavor if you'd like, or even add lemon zest to make the lemon stand out more.

Bon Appetit!