Ingredients:

20 Oreos

6 tbsp. butter, melted

1 package (2 sleeves) Thin Mints, cookies chopped

1/2 cup white chocolate chips

1/2 cup semisweet chocolate chips

14 ounces sweetened condensed milk

Directions:

1. Preheat the oven to 350ºF. Line an 8x8 baking dish with foil and spray lightly with non-stick cooking spray. Set aside.

2. In a food processor, pulse the Oreos until they are fine crumbs. Add the melted butter and process until cookie crumbs and butter are mixed well. Press the mixture into the bottom of the baking dish (use the butter wrapper or a greased rubber spatula to prevent sticking).

3. Layer the white chocolate chips and semisweet chocolate chips over the Oreo layer. Add the chopped cookies on top of the chocolate chips.

4. Evenly pour the sweetened condensed milk over the cookies. Bake for 35-40 minutes until the edges are golden and bubbly and pulling slightly from the edge.

5. Let cool completely before cutting and serving.

Bon Appetit!