Ingredients:

2 1/2 cups almond flour

1 tsp baking soda

1/2 tsp salt

2 tsp vanilla

2 large eggs

1 tbsp almond milk

1/4 cup melted coconut oil

1/3 cup maple syrup

1/2 cup chocolate chips

Directions:

1. Preheat oven to 350 degrees.

2. In a large bowl, mix together the flour, baking soda, and salt.

3. In a separate bowl, mix together the vanilla, eggs, almond milk, oil, and syrup. Then add to the dry ingredients and stir well with a hand mixer. Fold in the chocolate chips with a spatula.

4. Pour mixture into greased 8x8 baking pan, smoothing out to even. Bake for approximately 20 minutes or until the top is golden brown.

Bon Appetit!