Ingredients:

2 pounds 4-6 cups summer squash or zucchini (a combination can be used)

1 tablespoon onion flakes

2 cups shredded cheddar cheese

2 eggs slightly beaten

1 1/2 cups crushed crackers

1 stick melted butter

Directions:

1. Preheat oven to 400 degrees F. Wash and dice summer squash/zucchini. Boil in salted water until fork tender. Drain.

2. Mix in onion flakes, cheese and eggs. Pour into a 13 x 9-inch pan that has been sprayed with nonstick cooking spray.

3. Spread the crushed crackers over the casserole. Pour the melted butter over top the cracker crumbs.

4. Bake for 30 minutes or until golden brown.

Bon Appetit!