Ingredients:

2 c sauerkraut, rinsed and drained

10 oz corned beef in can

12 oz shredded cheese

1/4 c salad dressing or mayo

1/2 c thousand island dressing

1 tbsp lemon juice

1 medium tomato, sliced thin

2 tsp basil, dried

2 slice rye bread, crumbled and toasted

Directions:

1. Drain and rinse sauerkraut and place on bottom of a buttered 9x13 inch glass dish.

2. Place corned beef evenly crumbled on top of sauerkraut. Sprinkle cheese on top of sauerkraut.

3. Combine both dressings and lemon juice and spread evenly over cheese.

4. Top with tomato slices, sprinkle with basil. Microwave for 3 minutes or until cheese has melted. Remove from microwave and sprinkle with toasted bread crumbs. Let set for 2 to 3 minutes and serve on or with rye bread.

Bon Appetit!