Ingredients:

1/4 to 1/2 lb. deli corned beef, chopped

2 16-oz. pkgs. shredded Swiss cheese

8-oz. bottle Thousand Island salad dressing

32-oz. pkg. refrigerated sauerkraut, drained and chopped

1 t. caraway seed

1 to 2 loaves party rye bread

dill pickle slices

Directions:

1. Put all ingredients except party rye and pickles in a slow cooker.

2. Cover and cook on low setting for about 4 hours, or until mixture is hot and cheese is melted. Stir to blend well. To serve, arrange party rye slices and pickles on separate plates around slow cooker. Makes 10 to 12 servings.

Bon Appetit!