Tasty Potato Casserole

Ingredients

• 6 cups of peeled and diced potatoes
• 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
• 1 stick of butter, melted
• 1 cup sour cream
• 2 cups cheddar cheese, grated, divided
• 1/4 cup finely chopped onion (optional)
• salt and pepper to taste

Directions

1. Combine the can of soup, butter, sour cream, one cup of cheese, onion, salt, and pepper in a bowl. Mix well. then add the potatoes and stir gently until combined.
2. Place the potato mixture in a 2-3 quart casserole dish or 9 x 13-inch baking pan. Top with the remaining 1 cup of cheddar cheese.
3. Put in preheated oven at 350 degrees for 30-45 minutes or until hot and bubbly.