Ingredients:

1 cup Hellmann's Mayonnaise

1 can (10.75 oz.) condensed cream of chicken soup

1 can (3 oz.) mushrooms, drained and chopped

1 1/2 cups finely chopped cooked chicken

2 cups grated Parmesan cheese

1/4 cup chopped green bell pepper

1/4 cup chopped pimientos

1/4 cup chopped onion

4 ounces elbow macaroni, cooked and drained

1/2 cup cracker crumbs

Directions:

1. Preheat oven to 375°.

2. Combine Hellmann's Mayonnaise, soup, mushrooms and chicken in large bowl. Stir in remaining ingredients except macaroni and cracker crumbs.

3. Stir in macaroni. Turn into 13 x 9-inch baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.

Bon Appetit!