Ingredients:

1 1/2 pounds ground beef

1/2 1 tsp black pepper

1 tsp garlic powder

1 tsp Italian seasoning

2 green pepper chopped

2 onions chopped

12 ounces Velveeta

1 pound of macaroni

Directions:

1. Preheat oven to 350.

2. Season ground beef with pepper, Italian seasoning and garlic powder and brown beef, drain fat off when cooked.

3. Saute peppers and onions together until cooked. While pepper and onions are sauteing cook the 1 pound of macaroni noodles.

4. When peppers and onions are done add the cooked ground beef. Slice up velveeta and add to pan to begin to melt (Only needs to stay on stove for 2-3 minutes it's ok if it's not fully melted). Add in macaroni.

5. Place in 9x13 baking dish and bake for 15-20 minutes.

Bon Appetit!