Ingredients:

ground chuck

1 tablespoon evoo, or veggie oil

1 medium onion

2 large cloves garlic

1 tablespoons chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon comino

1/2 teaspoon salt or to taste

2 cups shredded colby or longhorn cheese

molcajete mortar & pestle

Directions:

1. Colby and longhorn cheese have the best melting process for this dish.

2. Add your oil to your pan, add ground chuck start browning process, add all your spices and cook till your chuck is well done. Place a couple of paper towels on a cooking sheet and remove the chuck to allow drainage of excess grease.

3. Take your meat ingredients add to your tortillas, add cheese and secure with a toothpick. Top with red chili powder gravy roux. Add additional Shredded Colby or longhorn cheese.

4. Bake: 350° for 15 to 20 minutes to allow ingredients to warm up and melt the cheese.

Bon Appetit!