Ingredients:

2 cups cooked carrots, salted and mashed (about 15 raw carrots or a 2 lb bag)

1 stick butter

2 eggs well beaten

1 t. vanilla extract

3 tablespoons flour

1 tsp. baking powder

1 cup sugar

1/8 tsp. cinnamon

1/2 cup crushed cornflakes cereal (topping)

1/4 cup chopped pecans (topping)

1/4 cup light brown sugar (topping)

6 tablespoons butter, softened (topping)

Directions:

1. Blend all ingredients together and pour into greased 8 x 8 casserole dish. Bake at 350 degrees for 40-45 minutes. Delicious way to get your vitamin A.

2. Mix together topping with pastry blender until crumbly. After casserole has baked 25 minutes sprinkle topping evenly over casserole and bake 15 minutes more.

Bon Appetit!