King Ranch Chicken Casserole

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Get it on Google Play

Ingredients:

3 cups chopped cooked chicken

1 onion, chopped

1 green or red bell pepper, diced (remove seeds/stems)

1 can (10.75 oz) condensed cream of chicken soup

1 can (10.75 oz) condensed cream of mushroom soup

1 cup chicken broth

1 can (10 oz) Ro-Tel diced tomatoes with green chiles, drained

1 teaspoon chili powder

½ teaspoon garlic salt

12 soft corn tortillas (6 inch), torn into 1-inch pieces

3 cups shredded Cheddar Jack cheese

cooking spray

Directions:

1. Heat oven to 350°F.

2. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

3. In large bowl, stir together chicken, veggies, soups, tomatoes, chili powder and garlic salt.

4. Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice, ending with the cheese.

5. Bake uncovered 32 to 35 minutes or until bubbly.

Bon Appetit!

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