Ingredients:

1/2 cup mayonnaise

2 tbsp. all-purpose flour

1 tsp. chicken bouillon granules

1/8 tsp. pepper

3/4 cup 2% milk

2 cups frozen mixed vegetables, thawed

1 1/2 cups cubed cooked turkey breast

1 tube (4 0z.) refrigerated crescent rolls

Directions:

1. Preheat oven to 375 degrees. In a saucepan, mix first 4 ingredients until smooth, gradually stir in milk. Bring to a boil over medium heat, cook and stir until thickened, about 2 minutes. Add the vegetables and turkey, cook and stir until heated through. Transfer to a greased 8 in. square baking pan.

2. Unroll crescent dough and separate into 8 triangles, arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15 20 minutes.

Bon Appetit!