Ingredients:

4 cups leftover stuffing

1 cup dried cranberries

1 cup chopped pecans

3/4 cup chicken broth

1 large egg, lightly beaten

2 cups (8 oz.) shredded part skim mozzarella cheese

1 cup whole milk ricotta cheese

4 cups cubed cooked turkey, divided

1 cup (4 oz.) shredded cheddar cheese

Directions:

1. Preheat oven to 350 degrees. Place stuffing, cranberries and pecans in a large bowl, stir in broth. In a small bowl, mix egg and mozzarella and ricotta cheeses.

2. In a greased 13 x 9 in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture and ricotta cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese.

3. Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.

Bon Appetit!