Chinese Buffet Crab Casserole

Ingredients

• 16 ounces imitation crab meat
• ½ cup sour cream
• 1 tablespoon lemon juice
• 1 pinch garlic salt
• 1 ¼ cups mozzarella cheese (or cheddar)
• 1 (8 ounce) package cream cheese (softened)
• 2 tablespoons mayonnaise
• 1 ¼ teaspoons Worcestershire sauce
• 1 tablespoon sugar
• 1 tablespoon milk

Directions

1. Preheat the oven to 325 degrees F.
2. In a large bowl combine sour cream, lemon juice, garlic salt, ½ cup mozzarella cheese, cream cheese, mayonnaise, Worcestershire sauce, sugar and milk. Mix well to combine and stir in the imitation crab meat. You can also add in any vegetables you may wan.
3. Spoon into a greased casserole dish, top with the remaining cheese.
4. Place into the oven and Bake for 30 minutes or until the cheese is golden brown and the casserole is bubbly.