Ingredients:

2 lbs skinless chicken breasts, cut into bite-size chunks

dry breadcrumbs

1⁄2 cup milk

1 egg, mixed with the milk

8 ounces swiss cheese, cubed

8 ounces ham, diced

1 (10 3/4 ounce) can cream of chicken soup

1 cup milk

Directions:

1. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden.

2. Place chicken in a baking dish, add cheese and ham.

3. Mix soup with 1 cup of milk and pour over all.

4. Bake at 350°F for 30-35 minutes, or until tender and bubbly.

Bon Appetit!