Nannie's Squash Casserole

Ingredients

• 2 lbs. fresh yellow squash
• 1 small onion
• 1/3 stick of butter
• 1/2 c. milk
• 1/2 1 tsp. salt (to taste)
• 1/2 c. bread crumbs
• 1 1/4 c. grated cheddar cheese

Directions

1. Cut up the squash and chop the onion, place in a pot of water and bring to a boil, cooking until softened.
2. Drain well and add the butter. Use an immersion blender, mixer or food processor to whip/mash the squash, onions and butter. To this add the milk, salt and 1 C. of cheese, stir to combine. Pour into a 2 quart baking dish, top with the bread crumbs and remaining cheese.
3. Bake in a 400°F oven for 30 minutes.