Ingredients:

1 lb sausage

24 ounces frozen hash browns, with onion and peppers

6 eggs

2 cups milk

1 teaspoon ground mustard

1 teaspoon salt

1⁄2 tsp.black pepper

1 dash hot sauce

8 ounces cheddar cheese, shredded

Directions:

1. Set oven to 350°F.

2. Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!

3. Whisk the eggs and seasonings in a bowl.

4. Add milk.

5. Spray a 9x13" pan with cooking spray.

6. Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns.

7. Pour the egg/milk/ seasonings mixture over all.

8. Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.

9. When done top with more shredded cheese and let rest for 10 minutes.

10. Serve with fruit salad for a delightful brunch.

Bon Appetit!