Ingredients:

8 ounces egg noodles

1 lb lean ground beef

1 (15 ounce) cans tomato sauce

1 (8 ounce) packages cream cheese

1/4 cup sour cream

1 cup small curd cottage cheese

1/2 cup chopped green onion

2 tablespoons chopped green peppers

2 tablespoons melted butter

Directions:

1. Cook noodles; drain and set aside.

2. Brown meat; drain. Add tomato sauce to beef; remove from heat. In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers. Butter a casserole dish and spread 1/2 the noodles in the bottom.

3. Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture. Pour 2 tablespoons butter over top; press down slightly. Bake at 375° for 1 hour to 1 hour 15 minute. If drier casserole is desired, cook 15 minutes longer.

Bon Appetit!