Ingredients:

4 cups mashed raspberries

4 cups sugar

Directions:

1. Use a very large pot. When the jam reaches a full rolling boil it will double in volume.

2. Heat mashed berries until they reach a full rolling boil, boil 2 minutes. Add sugar. Stir well.

3. Bring to a boil, stirring constantly, boil for 2 minutes. Remove from heat.

4. Beat with rotary beater for 4 minutes. Pour in sterilized jars and seal.

Bon Appetit!