Ingredients:

500 g mixed berries (strawberries, raspberries, blackberries)

1 1/2 cups (335 g) white sugar

2 tablespoons fresh lemon juice

Directions:

1. Place a couple of saucers in the freezer, ready to test the setting point of the jam. Place the berries, sugar and lemon juice in a large microwave safe bowl and stir until well combined.

2. Cook, uncovered on Medium/50% power, stirring after 2 minutes to dissolve the sugar, for 5 minutes.

3. Cook uncovered on High/100% power, stirring every 3 minutes, for 16 minutes or until jam reaches setting point.

4. To test for setting point, place a teaspoon of the jam mixture on a chilled saucer, place in the freezer for 1 minute.

5. Run your finger through the jam, if the mixture wrinkles and stays separated the jam is ready. Pour the hot jam into clean jars, turn the jars upside down for 2 minutes, then invert and leave to cool. Label and date.

Bon Appetit!