Ingredients:

1 (8 oz.) package cream cheese, room temperature

1 1/2 cups dill pickles, finely chopped

1/4 cup sour cream

1/4 cup pickle juice

2 teaspoons fresh dill, finely minced

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

kosher salt and freshly ground pepper, to taste

pretzels or chips, garnish

Directions:

1. Place chopped pickles in between layers of paper towels and let sit for 10-15 minutes, or until drained.

2. Mix together cream cheese and sour cream together in a medium bowl, then stir in pickles, pickle juice, dill, garlic powder and onion powder.

3. Season with salt and pepper, then serve immediately or refrigerate until ready to serve. Serves 6-8.

Bon Appetit!