Ingredients:

6 c sliced pickles

1 c onions

1 c green peppers

1 tbsp. salt

1 tbsp. celery seed

2 c sugar

2 c white vinegar

Directions:

1. Mix. Do not can and don't cook. Place in large glass jar or large plastic bowl. Put in refrigerator. Makes 1/2 gallon. Let set a few days before using to set the flavors.

Bon Appetit!