Ingredients:

4 quart-sized mason jars

4-5 large cucumbers, sliced thin

2 large red onions, sliced thin

3 cups white vinegar

1¾ cups sugar

1 tbs celery flakes

1-2 tsp red pepper flakes (depends on how spicy you like it)

1½ tbs kosher salt

3 cups of ice

Directions:

1. Toss your sliced cucumbers and onions in a large bowl, then fill each jar with the mixture, gently pushing down the veggies to allow room for more.

2. In a pot, combine the vinegar, sugar, celery flakes, red pepper flakes and salt and bring to a boil. Remove the pot from the heat and add in 3 cups of ice.

3. Stir until the ice is melted. Pour mixture into your jars, until you are just shy of the top. Place the lids on and allow jars to cool to room temperature. Place jars in the refrigerator until you are ready to enjoy or share them.

Bon Appetit!