Carrot Pickles

Ingredients

• 4 cups sliced carrots
• 2 medium onions, sliced
• 3/4 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon celery seeds
• 1 tablespoon vegetable oil
• 2 cups vinegar

Directions

1. Place carrots and onions in a saucepan, and add water to cover. Bring to a boil; reduce heat and simmer 5 minutes. Drain.
2. Add remaining ingredients, and bring to a boil. Reduce heat, and simmer 10 minutes.
3. Pack into hot sterilized jars, leaving 1/4-inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath for 10 minutes