
Ingredients
- 1/2 cup low-fat buttermilk, shaken well
- 1/2 cup sour cream
- 1/4 cup fresh Italian parsley leaves, minced
- 1 tbsp. white vinegar
- 1 medium garlic clove, minced
- 2 tbsp. fresh chives, minced
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
Directions
- Place all ingredients in a medium nonreactive bowl and whisk until smooth and evenly combined. Taste and adjust seasoning as desired.