Ingredients:

1/2 cup low-fat buttermilk, shaken well

1/2 cup sour cream

1/4 cup fresh Italian parsley leaves, minced

1 tbsp. white vinegar

1 medium garlic clove, minced

2 tbsp. fresh chives, minced

1 1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

Directions:

1. Place all ingredients in a medium nonreactive bowl and whisk until smooth and evenly combined. Taste and adjust seasoning as desired.

Bon Appetit!