Ingredients:

7 large dills, pickling cucumbers unpeeled sliced thin

1 1/2 cup sliced onions

1 1/2 cup sliced red peppers

1-tbsp. salt

1-cup white vinegar

2-cups sugar (or stevia)

1-tsp celery seed

1-tsp mustard seed

Directions:

1. Mix cucumbers, onions, peppers and salt in one bowl and set aside. Put vinegar, sugar, celery seed and mustard seed in a cooking pot and bring to a boil.

2. Remove from heat and let cool for one hour before pouring over cucumber mixture. Pour mixture over vegetables.

3. Put in jars and store in refrigerator. Will keep up to 2 months. Makes 2 quart jars.

Bon Appetit!