Ingredients:

1 bag of frozen peaches

1/4 cup of sugar

1/4 cup of brown sugar

tbs of cinnamon

1 tsp of vanilla

1 box of yellow cake mix

1 stick of butter cut into 24 pads

small bag of almond slivers

vanilla ice cream to top

Directions:

1. Place frozen peaches in a bowl and mix cinnamon, sugar, brown sugar, and vanilla lightly toss and let sit for about 30 minutes on counter. Then transfer to 13*9 greased baking dish.

2. Dump box of dry cake mix on top. Last place butter pads evenly on top to cover and sprinkle with almonds. Bake at 350 for 45 min. Top with ice cream when ready.

Bon Appetit!