Peach Crunch Dump Cake

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Ingredients:

2- 15 oz. cans of sliced peaches (use the entire can including juice)

1 package of yellow cake mix

½ cup butter (unsalted and cut into 16 pieces)

1 cup of brown sugar

½ cup chopped pecans

1 teaspoon cinnamon

Directions:

1. Preheat oven to 350 degrees.

2. in a 13x9 baking dish layer the ingredients

3. Starting with the peaches and continue in descending order finishing with sprinkling on the cinnamon

4. Bake for 40 minutes and serve warm or cold.

Bon Appetit!

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