Ingredients
- 1 pkg yellow cake mix
- 2 pks orange jell-o
- 1 pk vanilla instant pudding
- 1 cup 2% milk
- 2 tsp vanilla
- 1 tub cool whip
Directions
- Bake the cake as directed in a 9 x 13" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake.
- Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture. These instructions will make a single layered amazing cake that is delicious!