Ingredients:

1 box orange cake mix 18 1/4 ounce, can use white

1 cup water

1/3 cup vegetable oil

3 large eggs

2 tsp orange extract

1 box orange jell-o 3 ounce

1 cup boiling water

1 cup cold water

1 package cream cheese at room temperature, 8 ounce

1 box instant vanilla pudding 3 1/2 ounce

1 box orange jell-o 3 ounce

1 cup milk

1 teaspoon orange extract can use vanilla extract

1 tub cool whip thawed, 8 ounce

Directions:

1. Place cake mix in a bowl.

2. Add water, oil, eggs and extract; beat on medium low speed two minutes.

3. Place batter evenly into a greased and floured 9x13 inch baking pan.

4. Bake in a 350 degree oven for 30-35 minutes.

5. While cake is warm, poke holes evenly over cake with a fork.

6. Pour boiling water over jello in a bowl, stir and dissolve for 2 minutes. Then add cold water into jello and stir till combined.

7. Pour evenly over cake, when cooled; chill 2-4 hours.

8. For frosting, beat softened cream cheese till creamy and smooth.

9. Add pudding, orange jello, milk and extract; beat 1-2 minutes, or till smooth.

10. Fold in Cool Whip till combined.

11. Frost evenly over cooled cake.

12. Cover and chill till ready to serve.

Bon Appetit!