Ingredients
- 1 3/4 cups all-purpose flour / plain flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 14 tablespoons unsalted butter, divided
- 1/3 cup sugar
- 1/2 cup dark brown sugar, packed
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 1 cup chocolate chips
- ice cream, for serving
Directions
- Preheat oven to 375 degrees F. Lightly coat 2 5-inch cast iron skillets with nonstick spray. In a large bowl, combine flour, baking soda and salt. Set aside.
- Melt 10 tablespoons butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes.
- Remove from heat; strain through cheesecloth or fine sieve. Stir in remaining 4 tablespoons butter until completely melted. Whisk in sugars and vanilla until well combined. Whisk in egg and egg yolk until well combined.
- Add flour mixture, beating just until incorporated. Gently fold in chocolate chips. Divide mixture into the prepared skillets. Place into oven.
- Bake until edges are golden brown but center is still moist, about 12-15 minutes. Serve immediately, topped with ice cream, if desired.