Ingredients:

1 pkg. Chocolate Chip Cookie Dough

1 cup Peanut Butter & Milk Chocolate Morsels

Directions:

1. Preheat oven to 350° F. Grease or paper-line 24 mini-muffin cups.

2. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.

3. Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.

4. Microwave morsels in small, heavy-duty plastic bag on medium-high (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

Bon Appetit!