Ingredients:

2 cups grated zucchini (about 1 medium)

1 egg

1/2 cup grated Parmesan Cheese

1/4 cup chopped cilantro

salt & pepper

Directions:

1. Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray.

2. In a bowl mix the zucchini, egg, cheese and cilantro. You do not have to add any salt or pepper since the Parmesan is salty enough.

3. Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges.

Bon Appetit!