Ingredients:

1 tablespoon olive oil

1 onion, finely chopped

3 slices bacon, finely sliced

1 large carrot, grated

1 large zucchini, grated

3 eggs

1 cup cheese, grated

1/4 cup cream

1/2 cup self-rising flour

Directions:

1. Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to color. Add the carrot and zucchini and cook for about 2 minutes.

2. Transfer mixture to a bowl to cool.

3. Beat the eggs, cream and cheese together; season to taste.

4. Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.

5. Grease and flour little muffin/bun tins. Spoon mixture into the holes.

6. Bake at 180°C/350°F/Gas 4 for 15-20 minutes.

Bon Appetit!