Ingredients
- 3 cups household flour
- 3 tsps. baking powder
- 1 1/2 cups castor sugar
- 200 g. stork bake margarine
- 3 eggs
- 3 tsps. vanilla essence
Directions
- Cream the margarine and the castor sugar together till it is white and fluffy.
- Beat the eggs and add to the cream and continue mixing, also add the vanilla essence.
- Sift the flour together with the baking powder then add to the mixture bit by bit.
- If the mixture is still thick when flour finishes then add some bit of water to get a mixture that easily falls off from the mixing spoon.
- Pour in a greased or sprayed pan and bake in a pre-heated oven for about 40 or so minutes at 180°.