Ingredients:

6 strips bacon, cut into 1/2" strips

1/2 c. chopped onion

8 oz. shredded sharp cheddar cheese

2 c. milk

2 c. water

1 c. plus 2 tbs. quick cooking grits

4 tbs. butter

2 eggs

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. garlic powder

Directions:

1. Cook the cut up bacon in a skillet over medium heat, when it begins to brown, add in the onions and cook till tender.

2. Drain and set aside.

3. Bring the milk and water to a low boil, whisk in the grits and butter.

4. Cover and whisk often so they do not stick.

5. Once the grits have thickened, about 5-6 minutes later, remove from heat.

6. Beat the eggs in a small bowl and temper them with a couple of spoonful's of the grits.

7. Add eggs to grits and stir well, add in the bacon/onions, 1/2 of the cheese and seasonings.

8. Baked in a lightly greased 9x13 pan at 350 degrees for approx. 30-40 minutes or until set.

9. Remove during the last 5 minutes of cooking and top with remaining cheese, return to oven to melt. 10. Let sit 10 minutes before cutting.

Bon Appetit!