Fruit Salad in a Pineapple Boat

Ingredients

• 1 fresh pineapple
• 2 cups cantaloupe, cubed
• 1 cup fresh strawberries, halved
• 1 cup fresh blueberries
• 1 tablespoon lime juice
• 1 cup fresh strawberries, mashed (sauce)
• 1 cup low-fat plain yogurt (8 oz.) (sauce)
• 2 tablespoons honey (sauce)
• 1 tablespoon lime juice (sauce)
• 1 1⁄2 teaspoons lime zest (sauce)
• 1⁄2 teaspoon vanilla extract (sauce)

Directions

1. Stand pineapple upright; vertically cut about a third from one side, leaving the top attached.
2. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
3. Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
4. In a small bowl, combine the sauce ingredients. Serve with fruit.