Ingredients:

4 large skinless chicken breasts

salt and pepper

black pepper

1/2 small onion

2 cups heavy cream

1 cup of grated romano cheese

4 tablespoons butter

4 cups of cut up steamed broccoli

2 egg yolks

Directions:

1. Melt butter in a large frying pan. Cut chicken into large strips sauté in the butter.

2. Add onions until golden brown. Add broccoli and sauté for one minute. Add heavy cream and bring to a boil. Add cheese and egg yolk; mix well.

3. Serves 4 people.

Bon Appetit!