Low-Carb Pancake

Ingredients

• 2 oz room temperature cream cheese
• 2 eggs
• a few drops vanilla extract

Directions

1. Blend the cream cheese, eggs and vanilla until smooth. Let the batter rest for 2 minutes.
2. Heat a lightly buttered nonstick skillet over medium-low heat. Pour in small rounds of batter.
3. Cook for about 2 minutes per side, turning carefully, until set and lightly golden. Makes about five 4-inch pancakes.