Low-Carb Taco Lettuce Boats

Ingredients

• 1 lb ground beef
• 2 cups water
• 1/3 cup tomato sauce
• 1/2 small onion
• 4 garlic cloves
• 1 jalapeño, seeded
• 1 tbsp beef bouillon powder
• 1 tsp ground cumin
• 1 tbsp chili powder
• 1 pinch black pepper
• 8 romaine lettuce leaves
• favorite taco toppings, for serving

Directions

1. Brown the ground beef in a skillet and drain excess fat.
2. Blend the water, tomato sauce, onion, garlic, jalapeño and bouillon until smooth. Stir in the cumin, chili powder and pepper.
3. Pour the sauce over the beef and simmer uncovered for about 20 minutes, until thickened.
4. Spoon the taco meat into romaine leaves and add your favorite toppings.