Ingredients:

taco meat

1 pound of ground beef browned and drained

2 cup of water

1/3 cup tomato sauce

half a small onion

4 cloves of garlic

seeded jalapeño

1 tbsp boullioun

ground cumin

1 tbsp of chili powder (eckhert)

a pinch of pepper

Directions:

1. Put 2 cup of water, 1/3 cup tomato sauce, half a small onion, 4 cloves of garlic, seeded jalapeño, 1 tbsp Boullioun in blender and blend till combined. Set aside.

2. Add a tsp of ground cumin, 1 tbsp of chili powder (eckhert) and a pinch of pepper.

3. Add blender contents to beef and simmer for 20 minutes and serve with your favorite toppings.

Bon Appetit!