
Ingredients
- 1 lb ground beef
- 1 small onion, sliced, 3 oz
- 8 oz fresh mushrooms, sliced
- 1 green pepper, cut in strips, about 5 oz
- 1 red pepper, cut in strips, about 5 oz
- 1 clove garlic, minced
- salt and pepper, to taste
- 4 oz american cheese, cut up, 6 slices
Directions
- In a large skillet or wok, brown the meat with the onion; drain the grease. Add the mushrooms, green pepper and garlic. Stir-fry until the green peppers are tender-crisp, seasoning with salt and pepper. Stir in the cheese and cook over low heat until melted.